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Server / Wait staff

Job Description
Benchmark Senior Living at Robbins Brook is an upscale Senior Living community located in beautiful Acton, MA. We are looking for a caring and compassionate individual with a desire to make a difference in the lives of our seniors as well as be a part of a first class fine dining experience!
We are just as passionate about our employees as we are about our residents! At Benchmark Senior Living you will enjoy a flexible work schedule, competitive pay and benefits and a warm, family-like atmosphere.
The Server serves food and beverages to residents in accordance with established Benchmark policies and procedures. S/he performs duties under the direction of the Dining Services Director, to assure that quality food service is provided to meet the needs of the residents.
PRINCIPLE DUTIES AND RESPONSIBILITIES
Attends in-service programs, seminars, and workshops as directed
Must attend two hours of orientation
Advises supervisor when supplies diminish for reorder
Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance
Sets up and delivers meal trays and food carts to the dining room as instructed
Handles requests from residents who require assistance with meal selection or have specific needs
Sets up dining room for the next scheduled meal
Assists in inventorying supplies
Develops and practices the "30-second commercial' and uses it to greet visitors
SAFETY AND SANITATION
Follows safety regulations and precautions at all times
Follows established Infection Control procedures when performing daily tasks
Ensures that all food service areas are maintained in a clean and safe manner by assuring that necessary equipment and supplies are properly maintained
Reports all hazardous conditions and equipment to your supervisor
Reports all accidents to the Dining Services Director or the Executive Director
Disposes of food and waste in accordance with established policies.
Job Requirements
SKILLS AND ABILITIES
Must be able to follow written and oral instructions
Must have knowledge of dietary procedures, was well as related Health Department regulations and guidelines pertaining to food service operations
Must be able to serve food and beverages for residents in a prompt and efficient manner
EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION
High school diploma or equivalent
Previous dining room and server experience
PHYSICAL REQUIREMENTS
Lift up to 50lbs
This is primarily a standing position where an employee may be required to stand in one place for extended periods of time. They also will be exposed to extreme heat and cold temperatures
BENEFITS
We believe in offering our employees competitive pay. To learn more about our pay and benefits, please apply today!

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